Detalles MARC
000 -LEADER |
fixed length control field |
01815nam a2200349 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-MxUI |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20181121190833.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180321s2017 mx rb 000 0 spa d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786077901921 |
Qualifying information |
(Universidad Iberoamericana Puebla) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
607790192X |
Qualifying information |
(Universidad Iberoamericana Puebla) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786074174816 |
Qualifying information |
(Universidad Iberoamericana, A.C.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
6074174814 |
Qualifying information |
(Universidad Iberoamericana, A.C.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786075026145 |
Qualifying information |
(Universidad Veracruzana) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
6075026142 |
Qualifying information |
(Universidad Veracruzana) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786078344642 |
Qualifying information |
(Educacíon y Cultura. Asesoría y Promoción) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
6078344641 |
Qualifying information |
(Educacíon y Cultura. Asesoría y Promoción) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UIASF |
Language of cataloging |
spa |
Transcribing agency |
MX-MxUI |
Modifying agency |
UIASF |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
PQ 6354 |
Item number |
M65 2017 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Montaudon Tomás, Yvonne Margarita, |
Relator term |
autor |
245 13 - TITLE STATEMENT |
Title |
Comamos buenas migas juntos : |
Remainder of title |
El comer y la comida en el Quijote de Cervantes y en el de Fernández de Avellaneda / |
Statement of responsibility, etc |
Yvonne Montaudon. |
250 ## - EDITION STATEMENT |
Edition statement |
Primera edición |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
San Andrés Cholula, Puebla, México : |
-- |
Ciudad de México : |
-- |
Xalapa, Veracruz, México : |
Name of publisher, distributor, etc |
Universidad Iberoamericana Puebla ; |
-- |
Universidad Iberoamericana : |
-- |
Educación y Cultura. Asesoría y Promoción ; |
-- |
Universidad Veracruzana, |
Date of publication, distribution, etc |
2017. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
112 páginas ; |
Dimensions |
23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Incluye referencias bibliográficas (páginas 107-112). |
600 14 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Cervantes Saavedra, Miguel de, |
Dates associated with a name |
1547-1616. |
Title of a work |
El Ingenioso Hidalgo Don Quijote de la Mancha |
600 14 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Fernández de Avellaneda, Alonso. |
Title of a work |
Del Ingenioso Hidalgo don Quijote de la Mancha |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gastronomía en la literatura |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Literatura española |
General subdivision |
Historia y crítica |
9 (RLIN) |
10208 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Universidad Iberoamericana Ciudad de México |
Relator term |
entidad editora |
9 (RLIN) |
254 |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
a |
01 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Libro |
Koha issues (borrowed), all copies |
3 |