Make ahead bread : (Registro nro. 26127)

Detalles MARC
000 -LEADER
fixed length control field	01517nam a22003258i 4500
001 - CONTROL NUMBER
control field	sky261532826
003 - CONTROL NUMBER IDENTIFIER
control field	ONe
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170921132843.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	140711s2014 ctu 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2014027336
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781627103954 (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1627103953 (paperback)
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Language of cataloging	eng
Transcribing agency	DLC
Modifying agency	ONe
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX 1000
Item number	C45 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.81/5
Edition number	23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Currie, Donna.
245 10 - TITLE STATEMENT
Title	Make ahead bread :
Remainder of title	100 recipes for bake-it-when-you-want-it yeast breads /
Statement of responsibility, etc	Donna Currie.
300 ## - PHYSICAL DESCRIPTION
Extent	201 pages :
Other physical details	illustrations ;
Dimensions	26 cm.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note	Machine generated contents note: Introduction: Slow down and bake it when you want it -- Chapter 1: Baking Ingredients and Equipment -- Chapter 2: Loaf breads -- Chapter 3: Buns, rolls and breadsticks -- Chapter 3: Flatbreads -- Chapter 5: What to do with leftover bread -- Chapter 8: Butters and spreads -- Metric Equivalents -- Index.
520 ## - SUMMARY, ETC.
Summary, etc	"This book created in a two-part approach that both saves time and enhances flavor, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to make bread on a schedule that works for them"--publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Bread.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Make-ahead cooking.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term	Cookbooks.
Source of term	lcgft.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Libro

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Library of Congress Classification			Acervo general	Biblioteca Loyola (Tijuana)	Biblioteca Loyola (Tijuana)	Oficina de automatización	15/01/2015		TX 1000 C45 2015	0999999	15/01/2015	ej. 1	15/01/2015	Libro